Ingredients:
- Sariva (Hemidesmus indicus)
- Usheera (Vetiveria zizanioides)
- Gambhari (Gmelina arbora)
- Madhuka (Madhuka indica)
- Yashtimadhu (Glycyrrhiza glabra)
- Parushaka (Grewia asiatica)
- Swetha candana (Santalum album)
- Raktha candana (Pterocarpus santalinus)
Indications:
- Burning sensation
- Fever
- Thrist
- Rakthapitta